The UK Health Security Agency (UKHSA) has urged holidaymakers to take extra care when travelling to Cape Verde after a rise in gastrointestinal infections linked to visits to the islands. The alert comes ahead of the February half-term, when more Britons are expected to head to the popular winter sun destination.
Since 1 October, UKHSA has recorded 118 cases of shigella and 43 cases of salmonella associated with travel to the West African archipelago. While most people recover within a week, four British nationals have died in the months after becoming unwell following trips to Cape Verde. Shigella and salmonella can cause diarrhoea, fever and stomach cramps, with higher risks for young children, older people, pregnant women and those with weakened immune systems.
Both infections are spread through contact with contaminated faeces, either directly or via food, water or surfaces. UKHSA advises travellers to eat freshly cooked food served hot, drink bottled or boiled water, avoid ice, use safe water when brushing teeth, peel fruit themselves and steer clear of salads washed in uncertain water. Officials also stressed the importance of regular handwashing.
Most shigella cases involved visitors to Santa Maria on Sal and Boa Vista. Cape Verde’s government said there is no declared outbreak and no formal notification from the UK. Experts noted buffet catering can increase transmission. Tui is facing legal claims from families of six Britons who died after visiting since January 2023, and says it is investigating.
