Plans have been unveiled to significantly improve the quality of school meals in England, including a ban on deep-fried foods and tighter limits on sugary items. Under the proposals, healthier options such as fruit will replace high-sugar snacks for most of the week, while foods like pizza and sausage rolls will no longer be available daily.

The government says the changes are designed to improve children’s health, with updated standards requiring more fruit, vegetables and wholegrains in meals. Desserts high in sugar will be restricted to once a week. Officials describe the plans as a major update, marking the first significant review of school food standards in over ten years.

Ministers argue the overhaul will help tackle rising levels of childhood obesity and related health issues. Currently, a large proportion of children leave primary school overweight, and tooth decay remains a leading cause of hospital admissions among younger age groups. The new measures aim to provide pupils with more balanced and nutritious meals to support learning and wellbeing.

While many education leaders have welcomed the proposals, concerns remain around funding. Schools and catering providers have warned that delivering higher-quality meals could increase costs, and additional financial support may be needed. The government has launched a consultation, with final decisions expected later this year and changes set to be introduced from 2027.